Sopapilla Cheesecake

First of all... YUMMM! When I say this pin, I immediately added it to my list of future desserts! Here is the background... the original pin came from this site. Here is the original picture... try not to drool.

So I gathered the necessary supplies and made my own recipe... the only differences? I cut the recipe in half (because I honestly don't need all of this laying around) and my picture isn't nearly as pretty... BUT it was oh so tasty!!!

PROS - taste, taste, taste and it's super simple to make

CONS - it's a little tougher to tell if it's done because the top is dark from the cinnamon/sugar toping, it makes a LOT so be sure to share!